What to Expect
More than just a meal, we offer an intimate, immersive evening where food, opera, and storytelling come together. Each experience is carefully curated to transport you into a world of flavors and artistry
A Hidden Gem
Limited Seating
Tailored to You
Special Occasions
Our experience unfolds in the historical district of El Born, surrounded by centuries-old architecture and hidden charm. The exact location remains a secret until after booking.
Our event is now exclusively for private groups, offering a personalized and immersive evening. You can book a table for anywhere from 2 to 10 guests, ensuring an intimate and unforgettable experience tailored to your group.
If you have food allergies or dietary restrictions, please let us know during booking so we can accommodate your preferences. Every detail is designed with care to ensure a seamless experience.
Looking to host a corporate event or wedding? Let's create something unforgettable together. Book a consultation here.
The Hosts
Alexandra
Born in the USA to Polish parents, Alexandra Nowakowski is a lyric coloratura soprano praised for her "impassioned singing" (Opera News). She has performed with Carnegie Hall Citywide, Palau de la Música in Barcelona, The Metropolitan Opera, and the Washington National Opera, among others. She has also sung for esteemed figures, including Ruth Bader Ginsburg.
A passionate advocate for the arts, Alexandra believes opera thrives in intimate settings, forging deeper connections with audiences. This vision led to The Opera Kitchen, where fine dining and live opera merge into a unique experience.
Riccardo
Raised between Brazil and Italy, Riccardo Riccio began working in kitchens at a young age, developing a deep appreciation for art and gastronomy. He trained in Michelin-star restaurants worldwide and was part of George Clooney’s wedding dinner at Hotel Cipriani under Chef Davide Bisetto.
At 24, a tumor diagnosis shifted his path, leading him to photography despite blurry vision from Stargardt disease. Now, he fuses his culinary expertise and artistic eye, crafting experiences where gastronomy meets artistry.