WHAT YOU NEED TO KNOW
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We are not a restaurant.
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Only 8 seats per experience
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Cost per person is 100€
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We are located in El Born, Barcelona
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The experience starts promptly at 19:00
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Secret location - we will share after booking
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If you have food allergies or intolerances please inform us after booking
For private events and weddings, feel free to contact us via WhatsApp: +34 653600215
As seen on
Dishes & Arias
Please note, the menu below is a sample menu. The menu changes seasonally but also dynamically based on the operatic selections. Regardless, the evening will always be divided into three "acts".
ACT 1
The First Kiss
Luigi Arditi
Catalan butter, Parmigiano Reggiano 24 months, truffle.
Tuna belly, bone marrow, cilantro, habanero.
White vermut, roses, salt.
ACT 2
Casa Nostra
Obradors
Risotto, shrimp tartar, za'atar.
Tapioca, burrata, caviar.
Sicus A Wine Work Orange 2021, natural wine.
ACT 3
Saudade
De Curtis
Burnt honey, pear, ricotta, balsamic, mint.
Brioche, milk, chocolate, rose petal jam.
Amaro selection.
01
The concept
The Opera Kitchen was born from a desire to bridge the gap in human connection through the power of opera and fine dining. In a world that often feels disconnected, our mission is to unite people through bespoke, once-in-a-lifetime experiences.
With just 8 seats available at each weekly event, we are redefining the way we come together and connect as a community.
03
The songs
Alexandra selects a variety of songs to be performed live for the guests. Each evening’s dinner and song selection is unique to that day, with operatic songs ranging from Italian to Spanish to French.
No two evenings will be the same.
02
The hosts
Riccardo Riccio is a cook who traveled the world working in some of the best Michelin-star restaurants.
Alexandra is a professional world-renowned opera singer .
04
The menu
Based on the arias Alexandra chooses, Riccardo will create different dishes, cocktails and wine pairings.
Ingredients change from week to week based on seasonality.